In 2008, Brandywine Kitchen grew out of a love for cuisine and local agriculture. Today we are a Black-owned business, specializing in “from scratch” cuisine and our abundant gluten-free offerings.

Brandywine first began as an heirloom tomato farm in 2006, then two years later Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. Our fast-casual atmosphere will allow you and your family to relax while you enjoy offerings such as our famous panko crusted fish and chips (gf), Wagyu beef burgers on housemade bun, and our constantly rotating daily soups.